Stir-fried Noodles with Beef & Mushroom

Step 1

In a pot of boiling water, cook the noodles according to package directions. Drain them at the end of cooking.

Step 2

Meanwhile, wash & cut the mushrooms into thin slices.

Step 3

Heat a drizzle of olive oil in a frying pan over medium heat. Add the mushrooms. Season with salt & pepper, then brown them for 4-5 minutes.

Step 4

Grate half the garlic into the pan & add the ground ginger (optional). Mix.

Step 5

Wash & slice the carrots into thin strips, using a peeler. Add them directly into the pan & stir.

Step 6

Cut the beef into strips.

Step 7

Heat a drizzle of olive oil in a second pan, over high heat. Add the beef. Season with salt & pepper & sauté for 1 min.

Step 8

Reduce to medium heat & add the remaining grated garlic. Deglaze with a little water.

Step 9

Check the vegetables for doneness, then add the beef & soy sauce to the pan. Mix.

Step 10

Add the noodles & mix again. Let everything cook for an additional 1-2 min

Step 11

Serve the fried noodles in a deep plate or bowl. Drizzle over with extra soy sauce & top with sesame seeds, if you have some. Enjoy !