Spinach Artichoke Chicken Pasta
210 reviewsA rich and creamy artichoke pasta dish, topped with grilled chicken !
Ingredients
Make sure you have...
Utensils
Pot (small), Frying pan, Stovetop
recipe
Step 1
Peel & slice garlic.
Step 2
In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve a ladle of pasta water before straining & set aside.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Season chicken breast with salt & pepper. Add the chicken & cook for 5 min on each side, or until chicken is fully cooked through. Transfer to a plate.
Step 4
Add sliced garlic to the pan. If needed, add an additional drizzle of oil. Brown garlic lightly for about 2 min.
Step 5
Add spinach & season with salt & pepper. Cook until the spinach is heated through, about 2 min.
Step 6
Add cream cheese, cooked pasta, drained artichokes, reserved pasta water & parmesan into the pan. Stir to combine & cook for 3 min.
Step 7
Slice the chicken breast, if desired.
Step 8
Serve pasta with sliced chicken on top. Garnish with additional parmesan cheese & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 527 cal. |
| Fat | 16 g |
| Carbohydrates | 50 g |
| Protein | 50 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach Artichoke Chicken Pasta" contains 527 Energy, 16 g of Fat, 50 g of Carbohydrates, 50 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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