Soup with roasted butternut squash & grilled bacon

12 reviews

The best autumnal soup with an extra touch of smoked bacon, for even more deliciousness !

Camille U.
Camille U.
$$$
Very easy
A Nutri-scoreA Eco-score
1.7k

6 minutes

Prep time

20 minutes

Cook time

542 cal.

Per serving

Ingredients

Utensils

Oven, Blender

recipe

Organic Butternut squash

Step 1

Preheat the oven to 200°C. Cut the ends off the butternut squash. Peel it, then cut it in 2. Empty the squash and cut it into small cubes.

Yellow onion

Step 2

Peel & slice the onions into wedges.

Garlic

Step 3

In an ovenproof dish, add the butternut squash, onion wedges & un-peeled garlic. Season with 'herbes de Provence' (optional), a drizzle of olive oil, salt & pepper. Roast in the oven for 20 min at 200°C.

Smoked bacon bits Label Rouge

Step 4

Meanwhile, in a hot pan, add the bacon slices & grill for 2 min, over high heat, until crispy. Set aside on a plate lined with paper towels.

Step 5

Once the veggies are cooked through & golden, remove them from the oven. Add them to a pot with the peeled garlic cloves.

Vegetable bouillon (cube)
Alsace Crème fraîche PGI

Step 6

Add the rehydrated broth in 200ml of water per serving. Blend the soup until creamy. If needed, add extra water & blend again. Add the crème fraîche & season with salt & pepper to taste. Blend once more.

Grenoble Walnuts PDO

Step 7

Serve the roasted butternut soup in a bowl. Top with the grilled bacon & crushed walnuts. Re-season to taste & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy542 cal.
Fat30 g
Carbohydrates53 g
Protein15 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Soup with roasted butternut squash & grilled bacon" contains 542 Energy, 30 g of Fat, 53 g of Carbohydrates, 15 g of Protein, 12 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Soup with roasted butternut squash & grilled bacon