Ingredients
Make sure you have...
Utensils
Oven, Colander, Peeler, Parchment paper
recipe
Step 1
Preheat the oven to 220°C. Cut the base off the Brussels sprouts and then cut them in half.
Step 2
Rinse the Brussels sprouts in a strainer to remove any dirt.
Step 3
Wash the potatoes, peel them (or leave the skin on if you prefer!) and cut into 2-inch cubes.
Step 4
Place the Brussels sprouts and potatoes on a baking sheet covered in parchment paper. Season with salt & pepper, drizzle with olive oil & mix.
Step 5
Bake at 220°C for 20 minutes.
Step 6
Mix the honey and mustard.
Step 7
After 20 minutes, add the honey mustard mixture and the sausages to the vegetables and mix, flipping everything for even cooking.
Step 8
Continue cooking for 15 more minutes, until the vegetables are nice and golden.
Step 9
Remove from the oven. Optional: add some chopped or slivered almonds. Serve and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 514 cal. |
| Fat | 31 g |
| Carbohydrates | 40 g |
| Protein | 23 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Sausage & Roasted Brussels Sprouts" contains 514 Energy, 31 g of Fat, 40 g of Carbohydrates, 23 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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