Smoked salmon & cream cheese dip
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6 minutes
Prep time
277 cal.
Per serving
Ingredients
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recipe
Step 1
Peel and finely chop the shallots.
Step 2
Cut the smoked salmon into small cubes.
Step 3
In a bowl, mix: cream cheese and crème fraîche.
Step 4
On a plate, spread the cream cheese/crème fraîche mixture. Add the smoked salmon, chopped shallots, capers, lemon zest and dill. Season with a drizzle of olive oil and pepper, then serve with slices of country bread. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 277 cal. |
| Fat | 13 g |
| Carbohydrates | 26 g |
| Protein | 14 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked salmon & cream cheese dip" contains 277 Energy, 13 g of Fat, 26 g of Carbohydrates, 14 g of Protein, 3 g of Fiber.
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