Skinny tomato tart with pesto
146 reviewsIn the mood for something light and delicious? Presto, pesto!
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. Place the puff pastry on a baking sheet and spread a layer of pesto, leaving about a 1 inch border.
Step 2
Bake at 200°C for 5 minutes to pre-bake the crust.
Step 3
After washing the tomatoes, cut them in half (if using cherry tomatoes) or in slices (if using larger tomatoes).
Step 4
After 5 minutes, remove the dough from the oven and top with the tomatoes, salt, pepper and a drizzle of olive oil. Bake for an additional 20 minutes.
Step 5
When the tart is golden brown, remove it from the oven and add the crumbed goat cheese. Enjoy!
Pour réaliser votre propre sauce pesto, tapez “Pesto maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 335 cal. |
| Fat | 24 g |
| Carbohydrates | 27 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Skinny tomato tart with pesto" contains 335 Energy, 24 g of Fat, 27 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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