Shrimp Stir Fried Noodles
1780 reviewsCrunchy veggies with silky noodles... simply delicious !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan, Grater, Peeler
recipe
Step 1
Cook the noodles according to the instructions on the package. Drain once cooked through.
Step 2
Heat a drizzle of olive oil in a large pan or skillet & add the green beans. Grate or mince the garlic & add the ginger. Stir & cook for 4-5 min.
Step 3
Wash & cut the carrots into long strands, using a vegetable peeler. Add them to the pan.
Step 4
Add the shrimp & soy sauce* to the pan. Stir to coat. *Check out our tips for this step
Step 5
Add the noodles to the pan & mix. Cook for an additional 2 minutes.
Step 6
Serve the sautéed noodles in a plate or bowl. Top with fresh cilantro & sesame seeds & serve hot. Enjoy !
For a truly flavoursome dish, we suggest making a peanut sauce by combining : soy sauce, peanut butter & a splash of water (for a smoother sauce).
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 441 cal. |
| Fat | 8 g |
| Carbohydrates | 60 g |
| Protein | 30 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Stir Fried Noodles" contains 441 Energy, 8 g of Fat, 60 g of Carbohydrates, 30 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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