Shrimp Fried Rice
132 reviewsThe delicious comfort recipe you need in your back pocket. Pro tip: leftover, day-old rice works best here!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & mince the ginger.
Step 2
Rinse & thinly slice the scallions (optional).
Step 3
Crack the eggs into a small bowl & whisk.
Step 4
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
Step 5
In the center of the pan, add ginger, scallions, pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.
Step 6
Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.
Step 7
Mix everything together & cook 1-2 min.
Step 8
Serve the fried rice in a bowl & garnish with scallions. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 470 cal. |
| Fat | 16 g |
| Carbohydrates | 47 g |
| Protein | 29 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Fried Rice" contains 470 Energy, 16 g of Fat, 47 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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