Savory Tomato Tart
323 reviewsA timeless family classic. Consume without moderation & don't skimp on the mustard !
Ingredients for 1 pie
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Utensil
Oven
recipe
Step 1
Preheat the oven to 180°C. Roll out the pastry on a baking sheet. Prick the pastry with a fork, then spread the mustard all over, leaving a 2-3 cm border all around. Par-bake for 5 min at 180°C.
Step 2
Meanwhile, wash & slice the cherry tomatoes in halves. Drain them in a colander with a bit of salt.
Step 3
Remove the pastry from the oven & add the halved tomatoes face up in a circular pattern.
Step 4
Top with the pieces of torn mozzarella. Season with salt, pepper, herbes de Provence & a drizzle of olive oil. Bake for 40 min at 180°C.
Step 5
Once golden, remove the tart from the oven & serve with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 387 cal. |
| Fat | 27 g |
| Carbohydrates | 29 g |
| Protein | 11 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory Tomato Tart" contains 387 Energy, 27 g of Fat, 29 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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