Savory shallot tart
61 reviewsNothing is as satisfying as a savory tart! Sophisticated, beautiful, and delicious!
Ingredients for 1 pie
Utensils
Oven, Cookeo
recipe
Step 1
Preheat the oven to 200°C Peel the shallots and cut them lengthwise in half.
Step 2
In a frying pan on high heat, melt the butter with the sugar. Add the shallots.
Step 3
Cook for 5 minutes, stirring frequently.
Step 4
Add the vinegar, salt & pepper. (Optional: add a few branches of thyme) Lower heat to low and cook for an additional 7 minutes, while continuing to stir frequently.
Step 5
Transfer the shallots to a pie pan and spread out evenly.
Step 6
Place the puff pastry on top of the shallots, folding the edges over the top.
Step 7
Using a fork, pierce the dough a few times and bake at 200°C for 20 minutes.
Step 8
Remove the tart from the oven and wait 5 minutes before flipping it over. To do so, invert a serving plate on top of the pie pan. Hold the two together securely, and then flip the plate and pie pan in one quick move. Let’s eat!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 429 cal. |
| Fat | 23 g |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory shallot tart" contains 429 Energy, 23 g of Fat, 45 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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