Sausages and mash

14 reviews

Back to childhood guaranteed !

Victoire
Victoire
Cookeo
$$$
Very easy
C Nutri-scoreB Eco-score
4.3k

5 minutes

Prep time

15 minutes

Cook time

553 cal.

Per serving

Ingredients

Utensils

Stovetop, Cookeo, Frying pan, Peeler

recipe

Potato

Step 1

Peel and dice the potatoes.

Potato

Step 2

Boil the potatoes for 15 minutes.

Hot dogs

Step 3

Cook your hot dogs for 6 minutes in boiling water.

Potato
Milk (whole)
Butter (unsalted)

Step 4

Stop cooking the potatoes: they should be tender. (Cook for 2 minutes longer if this is not the case). Crush the potatoes using a fork, adding the milk, butter, salt and pepper.

Step 5

Servez les knack et la purée. Ajoutez quelques herbes fraîches si vous en avez. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy553 cal.
Fat33 g
Carbohydrates51 g
Protein16 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausages and mash" contains 553 Energy, 33 g of Fat, 51 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Sausages and mash