Salted Caramel Sauce
10 reviewsA must-make sauce that you will want to put on top of everything : - )
Utensils
Stovetop, Pot (small)
recipe
Step 1
Pour the sugar into a saucepan and let it caramelize over low heat until it becomes a nice brown color.
Step 2
Remove from the heat, add the butter cut into pieces. Mix well until it melts. Add a pinch of fleur de sel. Stir again.
Step 3
Then add the liquid cream and stir well until the mixture thickens. Add a pinch of salt if desired & mix again.
Step 4
Pour the caramel into a bowl and let it cool well before serving. Alternatively, pour the caramel into an airtight container & store in the refrigerator for up to two weeks. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 471 cal. |
| Fat | 34 g |
| Carbohydrates | 42 g |
| Protein | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salted Caramel Sauce" contains 471 Energy, 34 g of Fat, 42 g of Carbohydrates, 1 g of Protein.
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