Salted Caramel Sauce

12 reviews

A must-make sauce that you will want to put on top of everything : - )

Camille C.
Camille C.
Easy
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Preparation

1 minute

Prep time

Plate

5 minutes

Cook time

Calorie

471 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Sugar (granulated)

Step 1

Pour the sugar into a saucepan and let it caramelize over low heat until it becomes a nice brown color.

Butter (unsalted)

Step 2

Remove from the heat, add the butter cut into pieces. Mix well until it melts. Add a pinch of fleur de sel. Stir again.

Heavy cream 30%

Step 3

Then add the liquid cream and stir well until the mixture thickens. Add a pinch of salt if desired & mix again.

Step 4

Pour the caramel into a bowl and let it cool well before serving. Alternatively, pour the caramel into an airtight container & store in the refrigerator for up to two weeks. Enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Direction Down
Energy471 cal.
Fat34 g
Carbohydrates42 g
Protein1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salted Caramel Sauce" contains 471 Energy, 34 g of Fat, 42 g of Carbohydrates, 1 g of Protein.

12 reviews
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Salted Caramel Sauce
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