Salmon, Potatoes & Lemon Yogurt Sauce
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Ingredients
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Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Clean the potatoes & slice into wedges.
Step 2
Wash & slice the zucchini into half-moons.
Step 3
On a sheet tray lined with parchment paper, add the potatoes & zucchini. Add a generous drizzle of olive oil. Season with salt & pepper. Toss to evenly coat. Roast for 25-30 min at 200°C.
Step 4
Rinse & chop the chives (optional).
Step 5
Prepare the yogurt sauce. In a bowl, add: yogurt, chopped chives (optional), lemon zest & juice. Season with salt & pepper. Add a drizzle of olive oil, then mix. Set aside.
Step 6
After 20 min of roasting, remove the veggies from the oven. Create some space for the salmon. Add it to the sheet tray with salt, pepper & a drizzle of olive oil. Return to the oven & roast 15 more min at 200°C.
Step 7
Serve the crispy potatoes, salmon & zucchini with a side of yogurt sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 420 cal. |
| Fat | 19 g |
| Carbohydrates | 30 g |
| Protein | 32 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon, Potatoes & Lemon Yogurt Sauce" contains: 420 Energy ; 19 g of Fat ; 30 g of Carbohydrates ; 32 g of Protein ; 6 g of Fiber.
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A Nutri-score
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A+ Green-score
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