Ingredients
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 220°C. Wash the potatoes, peel them or not according to your taste and cut them into 1 to 1.5 inch pieces.
Step 2
On a baking sheet (covered with baking paper or aluminum foil) add the potatoes* and sausages. *Check out our tips for this step
Step 3
Add rosemary, a drizzle of olive oil, salt and pepper. Prick the sausages and bake for 30 minutes.
Step 4
After 15 minutes, stir the potatoes and turn the sausages over. Continue cooking for another 15 minutes.
Step 5
Take the tray out of the oven, adjust the seasoning if necessary, serve with the mustard, and dig in!
Steam your potatoes before roasting, for more tendre veg.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 547 cal. |
| Fat | 31 g |
| Carbohydrates | 49 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Potatoes & Sausages" contains 547 Energy, 31 g of Fat, 49 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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