Ingredients
Make sure you have...
Utensils
Oven, Parchment paper, Dish
recipe
Step 1
Preheat the oven to 180°C. Wash the potatoes and cut them into small chunks.
Step 2
Peel the onion and cut into quarters.
Step 3
Add the onion and potatoes* to a baking dish. Drizzle with olive oil and dried rosemary. Season with salt & pepper and mix well to combine. *Check out our tips for this step
Step 4
Add the chicken drumsticks, coat with olive oil, salt and pepper and mix. Bake for 40 minutes at 180°C.
Step 5
In the meantime, cut the sun-dried tomatoes into small pieces.
Step 6
After 40 minutes, add the sun-dried tomatoes and olives. Mix and bake for another 10 minutes. Remove from the oven and enjoy!
Steam your potatoes before roasting, for more tender veg.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 928 cal. |
| Fat | 47 g |
| Carbohydrates | 60 g |
| Protein | 62 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Italian Chicken" contains 928 Energy, 47 g of Fat, 60 g of Carbohydrates, 62 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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