Ingredients
Make sure you have...
Utensils
Oven, Parchment paper, Dish
recipe
Step 1
Preheat the oven to 180°C. Wash & dice the potatoes.
Step 2
Peel & slice the onions into big wedges.
Step 3
In a parchment paper lined oven-proof dish, add the potatoes* & onions. Season with a drizzle of olive oil, rosemary, salt & pepper. Mix well to evenly coat. *Check out our tips for this step
Step 4
Add the chicken drumsticks to the dish. Drizzle over with olive oil & season with salt & pepper. Roast for 40 min at 180°C.
Step 5
In the meantime, drain & slice the sun-dried tomatoes into small pieces.
Step 6
After 40 min, remove the dish from the oven. Add the sun-dried tomatoes & olives. Stir & roast in the oven for another 10 min at 180°C.
Step 7
Once the chicken & veggies are golden & cooked through, remove the dish from the oven. Serve the roasted Italian chicken in a plate with a side of green salad. Enjoy !
Steam your potatoes before roasting, for more tender veg.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 928 cal. |
| Fat | 47 g |
| Carbohydrates | 60 g |
| Protein | 62 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Italian Chicken" contains 928 Energy, 47 g of Fat, 60 g of Carbohydrates, 62 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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