Roasted Chicken with Hasselback Potatoes
Give a review!A must-have for the end of year celebrations!
Ingredients for 1 chapon
Make sure you have...
Utensils
Oven, Mixing bowl, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Peel then finely slice the shallot.
Step 2
Chop the parsley.
Step 3
Chop the chestnuts.
Step 4
Roughly slice the ham.
Step 5
Chop the walnuts.
Step 6
In a bowl, roughly tear the sandwich bread. Add the milk and a beaten egg, then mix.
Step 7
Then add the chestnuts, walnuts, ham, shallot, parsley and armagnac. Salt, pepper and mix everything, then stuff the capon with the stuffing.
Step 8
Wash the potatoes. Cut them widthwise at regular intervals. Don't go all the way by cutting them in order to maintain their shape. Tip: place chopsticks on each side of the potatoes.
Step 9
Oil the bottom of a large baking dish, then add the stuffed capon. Tie the capon to hold the wings and legs.
Step 10
Then add the hasselback potatoes all around the capon. Season with a drizzle of olive oil, salt and pepper, then place a few pieces of butter on the capon. Bake for 15 minutes at 180°C.
Step 11
After 15 minutes, remove the dish from the oven and sprinkle everything with a small cup of water (i.e. 5cl per person). Bake again for 1h30 at 180°C.
Step 12
Take the stuffed capon out of the oven and cut the strings. Serve it with the hasselback potatoes, stuffing and a little chopped parsley, if you have any left. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 2445 cal. |
| Fat | 96 g |
| Carbohydrates | 68 g |
| Protein | 228 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Chicken with Hasselback Potatoes" contains 2445 Energy, 96 g of Fat, 68 g of Carbohydrates, 228 g of Protein, 9 g of Fiber.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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