Roasted Chicken and Potato Duo
129 reviewsYour everyday roast chicken gets an update with a colorful potato duo!
Ingredients for 1 chicken
Utensils
Oven, Baking dish, Peeler
recipe
Step 1
Preheat the oven to 200°C. Wash and peel the potatoes and sweet potatoes, chop into 1 inch cubes.
Step 2
Peel and halve the shallots.
Step 3
Put the chicken, potatoes, sweet potatoes, shallots and bouquet garni in a baking dish.
Step 4
Put some small pieces of buter on the chicken. Season with salt & pepper and add olive oil.
Step 5
Bake for 10 minutes at 200°C then lower to 180°C and cook for 1 hour 20 minutes (count approx half an hour per 500g of chicken), turning the potatoes from time to time .
Step 6
Half way through the cooking time, add half a glass to water on top of the chicken. Serve!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 818 cal. |
| Fat | 41 g |
| Carbohydrates | 41 g |
| Protein | 71 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Chicken and Potato Duo" contains 818 Energy, 41 g of Fat, 41 g of Carbohydrates, 71 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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