Ricotta, zucchini and Coppa Tart
323 reviewsWe could eat this entire tart without even sharing it!
Ingredients for 1 Tarte
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Wash and slice the zucchini.
Step 2
Unroll the puff pastry on a baking sheet. Prick it with a fork.
Step 3
Spread the ricotta cheese on your puff pastry with a spoon.
Step 4
Place the zucchini in a circular pattern. Add salt and pepper and sprinkle with thyme. Drizzle with olive oil.
Step 5
Add the coppa in pieces on top (you can also add it at the end of the cooking if you prefer) and bake for 40 minutes at 180°C.
Step 6
Take the pie out of the oven. Sprinkle with arugula, a pinch of salt and add a drizzle of olive oil before serving, it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 290 cal. |
| Fat | 21 g |
| Carbohydrates | 18 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta, zucchini and Coppa Tart" contains 290 Energy, 21 g of Fat, 18 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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