Ricotta & Spinach Ravioli Salad
535 reviewsA bowl of salad or a bowl of pasta ? Now you can have both !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Peeler
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instruction. Once cooked through, drain the pasta & bring it to room temperature by passing it under cold water.
Step 2
Prepare the vinaigrette.* In a salad bowl, mix : 1 tablespoon of olive oil per person with the balsamic vinegar. Season with salt & pepper to taste. *Check out our tips for this step
Step 3
Add the salad to the dressing & toss to combine.
Step 4
When the ravioli are done, drain and add to the bowl with the salad.
Step 5
Add the sliced comté cheese on top followed by the pine nuts (optional : toast the pine nuts for more flavor). Seaosn with salt & pepper & enjoy !
For a truly flavoursome dish, replace the balsamic vinaigrette with a honey or pesto one & the comté with parmesan cheese, to change things up a bit.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 577 cal. |
| Fat | 37 g |
| Carbohydrates | 46 g |
| Protein | 17 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta & Spinach Ravioli Salad" contains 577 Energy, 37 g of Fat, 46 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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