Ricotta and Spinach Ravioli Salad
466 reviewsA bowl of salad or a bowl of pasta? Now you can have both!
Ingredients
Utensils
Stovetop, Pot (small), Peeler
recipe
Step 1
Cook the ravioli according to the instructions on the package.
Step 2
To make the dress, mix the olive oil, balsamic vinegar, salt & pepper together in a large bowl.
Step 3
Add the salad to the dressing and toss to combine.
Step 4
When the ravioli are done, drain and add to the bowl with the salad.
Step 5
Slice the cheese into bite-sized pieces and add them to the salad.
Step 6
Add the pine nuts. Optional: toast the pine nuts in a pan for a few minutes to release even more flavor!
Step 7
Add salt & pepper and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 577 cal. |
| Fat | 37 g |
| Carbohydrates | 46 g |
| Protein | 17 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta and Spinach Ravioli Salad" contains 577 Energy, 37 g of Fat, 46 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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