Red pepper risotto
Be the first to reviewMaking a risotto is not as complicated as you might think, on the contrary, it's actually rather simple!
Ingredients
Utensil
Digicook
recipe
Step 1
Place the peeled shallots in the Digicook bowl and mix 50 sec / speed 5. Then scrape the sides of the bowl with a spatula.
Step 2
Cut the pepper into strips, add it to the food processor bowl and cook for 4 min / 120°C / reverse mode / speed 1.
Step 3
Add rice, white wine and brown for 5 min / 120°C / reverse / speed 1. Then add 200ml of water per person, the stock cube and cook for 14 min / 100°C / reverse mode / speed 1.
Step 4
Ajoutez ensuite, dans le bol, 250 ml d'eau par personne, le cube de bouillon. Fermez le couvercle muni du bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 12 minutes.
Step 5
Serve the risotto, season with salt and pepper and add the Parmesan cheese.
Nutrition facts
Average estimated amount for one serving
| Energy | 336 cal. |
| Fat | 4 g |
| Carbohydrates | 62 g |
| Protein | 9 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red pepper risotto" contains 336 Energy, 4 g of Fat, 62 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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