Red pepper risotto
150 reviewsMaking risotto isn't as complicated as you think, it's actually rather simple!
Ingredients
Utensils
Stovetop, Pot (small), Kettle
recipe
Step 1
Peel and dice the shallots.
Step 2
Cut the peppers into slices.
Step 3
Add the shallots and peppers to a pan with a dab of butter. Cook for three minutes and then add the rice and cook for another 2 minutes.
Step 4
Add the wine and cook, stirring, until the liquid absorbs.
Step 5
Boil 1 cup of water per person and dissolve the vegetable stock in it.
Step 6
Add a ladle of stock, stir and let it absorb. Add another ladle, stir and continue the process until there's no more liquid. After 18-20 minutes, the rice should be cooked.
Step 7
Once the rice is cooked, add the parmesan, (optional: add a dab of butter), salt, pepper and mix together.
Step 8
Serve the risotto, season with salt & pepper to your taste and add some parmesan cheese. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 377 cal. |
| Fat | 8 g |
| Carbohydrates | 62 g |
| Protein | 9 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red pepper risotto" contains 377 Energy, 8 g of Fat, 62 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
