Red Bell Pepper Risotto

45 reviews

Making risotto isn't as complicated as you think, let's give it a go !

Coline
Coline
Cookeo
$$$
Very easy
A Nutri-scoreB Eco-score
12.5k

5 minutes

Prep time

18 minutes

Cook time

377 cal.

Per serving

Ingredients

Utensil

Cookeo

recipe

Shallot

Step 1

Peel & finely mince the shallots.

Bell pepper (red)

Step 2

Wash & halve the peppers, removing the heart & seeds. Slice into thin strips.

Arborio rice

Step 3

In the Cookeo bowl add : a drizzle of olive oil, the minced shallots, peppers & rice. Cook on 'golden' mode for 2 min, stirring occasionally.

White wine

Step 4

Add the wine & continue cooking on 'golden' mode for another 2 min.

Vegetable bouillon (cube)

Step 5

Add 200ml of water per person & the stock cube. Season with pepper & start the pressure cooker for 15 min.

Parmesan (grated)

Step 6

Once cooked through, add the grated parmesan & mix.

Step 7

Serve the bell pepper risotto topped with freshly cracked pepper & parmesan shavings. Enjoy !

😋 Gourmet tipDomitille

For a truly flavoursome moment, we suggest adding some smoked paprika & some pan-fried diced chorizo or smoked tofu !

- Domitille, Créatrice de recettes

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy377 cal.
Fat8 g
Carbohydrates62 g
Protein9 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Red Bell Pepper Risotto" contains 377 Energy, 8 g of Fat, 62 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Red Bell Pepper Risotto