Red Bell Pepper Risotto
194 reviewsMaking risotto isn't as complicated as you think, let's give it a go !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel and small dice the shallots.
Step 2
Wash & halve the peppers, removing the heart & seeds. Slice into thin strips.
Step 3
Melt a dab of butter in a pot, over medium heat. Add the minced shallots & bell pepper. Sauté for 3-4 min, stirring.
Step 4
Add the rice & cook for 2-3 min, stirring.
Step 5
Deglaze with white wine & stir until fully absorbed,
Step 6
Prepare the stock. Boil 250 ml of water per person & dissolve the stock cube in it.
Step 7
Add a ladle of stock to the rice and stir frequently as it absorbs. Repeat this step, leaving the stock to fully absorb between each ladle, until fully used.
Step 8
Once the rice is cooked, add a dab of butter (optional) & the grated parmesan. Season with salt & pepper & mix.
Step 9
Serve the bell pepper risotto topped with freshly cracked pepper & parmesan shavings. Enjoy !
For a truly flavoursome moment, we suggest adding some smoked paprika & some pan-fried diced chorizo or smoked tofu !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 377 cal. |
| Fat | 8 g |
| Carbohydrates | 62 g |
| Protein | 9 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red Bell Pepper Risotto" contains 377 Energy, 8 g of Fat, 62 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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