Red Bell Pepper Risotto
44 reviewsMaking risotto isn't as complicated as you think, let's give it a go !
Ingredients
Make sure you have...
Utensil
Thermomix
recipe
Step 1
Pell & cut the shallots in half.
Step 2
Wash & halve the peppers, removing the heart & seeds. Slice into thin strips.
Step 3
Add the shallots in the Thermomix bowl. Mix for 5 sec / speed 5. Scrape the side of the bowl using the spatula.
Step 4
Add a drizzle of olive oil & the peppers to the Thermomix bowl. Cook for 3 minutes / 120°C / reverse mode / speed 1.
Step 5
Add the rice & the wine. Cook for 5 minutes / 120°C / reverse mode / speed 'Simmering'.
Step 6
Add the vegetable cube stock & 150 ml of water per person. Cook for another 15 minutes / 100°C / reverse mode / speed 1.
Step 7
Once cooked through, add a dab of butter (optional) & the grated parmesan. Season with salt & pepper & mix 30 sec / reverse mode / speed 1.
Step 8
Serve the bell pepper risotto topped with freshly cracked pepper & parmesan shavings. Enjoy !
For a truly flavoursome moment, we suggest adding some smoked paprika & some pan-fried diced chorizo or smoked tofu !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 377 cal. |
| Fat | 8 g |
| Carbohydrates | 62 g |
| Protein | 9 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red Bell Pepper Risotto" contains 377 Energy, 8 g of Fat, 62 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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