Ravioli with sun-dried tomato & capers
137 reviewsA one-way ticket to the South of France with this olive oil-rich dish!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the ravioli in a pot of hot water, according to pack instructions. Drain once cooked.
Step 2
Cut the sun-dried tomatoes and artichokes into thin strips.
Step 3
Add a drizzle of olive oil to a frying pan over medium heat. Add the ravioli, sun-dried tomatoes, spinach, capers, artichoke hearts, salt and pepper. Cook for 5 minutes over medium heat.
Step 4
Serve the ravioli with parmesan shavings. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 507 cal. |
| Fat | 24 g |
| Carbohydrates | 56 g |
| Protein | 18 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ravioli with sun-dried tomato & capers" contains 507 Energy, 24 g of Fat, 56 g of Carbohydrates, 18 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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