Ingredients
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Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Wash and slice the mushrooms.
Step 2
Peel and slice the garlic.
Step 3
In a frying pan, add a knob of butter and sauté the garlic and mushrooms for 10 minutes on a medium heat.
Step 4
Meanwhile, in a large pot of hot water, cook the ravioli, according to the instructions on the packet.
Step 5
(Optional: remove the pan from the heat and add the cognac - and being very careful with the flame. Let it melt for 2 minutes).
Step 6
Add the crème fraîche and stir well.
Step 7
Add the ravioli. Mix and cook for 2 more minutes. Season.
Step 8
Serve, add parmesan cheese, voilà !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 535 cal. |
| Fat | 25 g |
| Carbohydrates | 54 g |
| Protein | 18 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ravioli with mushrooms and cream" contains 535 Energy, 25 g of Fat, 54 g of Carbohydrates, 18 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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