Quinoa Risotto with Carrots
375 reviewsA risotto made out of quinoa? We promise it’s tasty! Try it for yourself and see!
Ingredients
Make sure you have...
Utensils
Stovetop, Peeler, Pot (small), Kettle
recipe
Step 1
Peel and chop the shallots and cut the carrots into cubes. Add the carrots and shallots to a pot with a pat of butter and let them cook for 10 minutes. Rinse the quinoa for at least 30 seconds in a colander, and set aside.
Step 2
While they’re cooking, boil a cup of water per person and dissolve the vegetable stock (bouillon) cube.
Step 3
When the carrots and shallots have cooked for 10 minutes, add the quinoa and the white wine and let it cook until it has absorbed all the liquid.
Step 4
Add a ladle of the vegetable stock water to the pot with the quinoa, carrots, and shallots, and let it absorb. Keep doing this until all of the broth is in the pot, absorbed into the quinoa. After about 18-20 minutes, it should be done!
Step 5
Once your risotto is cooked, add parmesan and cashews, salt and pepper* to taste, and mix it all together. *Check out our tips for this step
Step 6
Serve and enjoy!
For a truly flavoursome dish, we suggest adding mushrooms, chicken or bacon bits & serving the risotto with a side of salad.
- Camille U, Diététicienne
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 537 cal. |
| Fat | 21 g |
| Carbohydrates | 67 g |
| Protein | 17 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quinoa Risotto with Carrots" contains 537 Energy, 21 g of Fat, 67 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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