Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Prep the rice according to package instructions.
Step 2
Peel & finely dice the onion.
Step 3
Cut the chicken into bite-sized cubes.
Step 4
Heat a dab of butter on a pan over medium-high heat. Add in the onions & sauté for 2-3 min, until slightly translucent.
Step 5
Add in the diced chicken. Stir & cook, browning the meat for about 3-4 min.
Step 6
Pour in the sauce & stir to evenly coat the chicken & onions. Simmer everything on low heat until the chicken is fully cooked, about 4-5 min.
Step 7
Serve the butter chicken in a bowl over fluffy rice.* Garnish with fresh herbs if you have some. Enjoy ! *Check out our tips for this step
For a truly flavorsome dish, we suggest adding in your favorite frozen veggies & alternating protein as you wish : shrimp, tofu, salmon, etc.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 476 cal. |
| Fat | 19 g |
| Carbohydrates | 38 g |
| Protein | 37 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Butter Chicken & Rice" contains 476 Energy, 19 g of Fat, 38 g of Carbohydrates, 37 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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