Quick Apple Tart
56 reviewsWhen it's good, it's good, when it's super easy to make, it's even better!
Utensils
Oven, Peeler, Tart pan, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Peel the apples and cut them into thin slices.
Step 2
Tip: To avoid your apples from browning while cutting them, add them to a bowl of water with a little bit of lemon juice.
Step 3
Place the crust on a baking tray or in a pie tin. Pierce the crust a few times using a fork. Sprinkle half the sugar.
Step 4
Add the apple slices in circles, keeping the smaller pieces for the center. Sprinkle with the rest of the sugar and add a pinch of salt.
Step 5
Optional: Add a few pieces of butter or sprinkle with cinnamon or nuts (hazelnuts, almonds, chopped walnuts...)
Step 6
Bake for 45 minutes at 180°C. Remove when the apples are golden. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 162 cal. |
| Fat | 7 g |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Apple Tart" contains 162 Energy, 7 g of Fat, 22 g of Carbohydrates, 2 g of Protein, 1 g of Fiber.
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