Utensils
Oven, Pot (small), Stovetop, Peeler, Baking dish
recipe
Step 1
Preheat your oven to 180°C. Wash and peel the potatoes. Cut them into thin, round slices. (by hand or with a mandoline)
Step 2
Chop the garlic.
Step 3
In a saucepan, bring the milk to a boil with the garlic and nutmeg. Lower the heat to medium and add salt & pepper and the potatoes. Simmer for 15 minutes.
Step 4
Add everything to an oven-safe dish with the crème fraîche. Bake for 45 minutes.
Step 5
Serve alone or as a side. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 406 cal. |
| Fat | 12 g |
| Carbohydrates | 66 g |
| Protein | 12 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Potatoes au gratin" contains 406 Energy, 12 g of Fat, 66 g of Carbohydrates, 12 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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