Ingredients for 1 Rösti
Utensils
Stovetop, Kitchen towel, Pot (small), Peeler, Grater, Frying pan
recipe
Step 1
Wash and peel the potatoes.
Step 2
Peel the outer skin of the onion.
Step 3
Grate the potato and onion.
Step 4
Remove excess water by squeezing the vegetables in a dish cloth.
Step 5
In a bowl, add the grated veggies, flour, egg, salt & pepper. Mix well to combine.
Step 6
In a frying pan on high heat, add 1 tablespoon of olive oil. Drop 2 tablespoons of the potato mixture.
Step 7
Flatten the mixture by pressing down with the back of a spoon. Cook for 5-6 minutes before flipping.
Step 8
Flip the pancakes and cook for another 5-6 minutes.
Step 9
The pancakes should be golden brown.
Step 10
Serve with a spoonful of crème fraîche and a slice of smoked salmon per person. Optional: Add fresh herbs, such as chives or parsley. It's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 531 cal. |
| Fat | 26 g |
| Carbohydrates | 55 g |
| Protein | 22 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Potato Pancakes with Smoked Salmon" contains 531 Energy, 26 g of Fat, 55 g of Carbohydrates, 22 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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