Potato Pancakes
368 reviewsThese will go so fast, you won't be able to cook them quickly enough!
Ingredients for 1 Rösti
Utensils
Stovetop, Peeler, Grater, Kitchen towel, Frying pan
recipe
Step 1
Wash and peel the potatoes.
Step 2
Peel the onion.
Step 3
Grate the potatoes and the onion.
Step 4
Wrap the grated potatoes and onion in a clean kitchen towel and squeeze out the excess water.
Step 5
Add the grated potato and onion, flour and eggs to a bowl. Add salt and pepper and mix.
Step 6
Heat a drizzle of olive oil in a large frying pan on high heat. Add 2 spoonfuls of the potato mixture. If your pan is large enough, you can make more than one at a time.
Step 7
Flatten the mixture by pressing down with the back of a spoon. Cook for 5-6 minutes before flipping.
Step 8
Flip the pancakes and cook for another 5-6 minutes.
Step 9
The pancakes should be golden brown.
Step 10
Serve with some mixed greens. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 347 cal. |
| Fat | 10 g |
| Carbohydrates | 55 g |
| Protein | 10 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Potato Pancakes" contains 347 Energy, 10 g of Fat, 55 g of Carbohydrates, 10 g of Protein, 7 g of Fiber.
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