Pesto, Peas & Burrata Pasta
113 reviewsA delicious twist on classic pesto pasta. You'll be making this more than once, we promise :-)
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
Step 1
In a pot of boiling salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.
Step 2
In a pan, mix the pesto with the reserved pasta cooking water.
Step 3
Add the frozen peas to the pan and mix well.
Step 4
Add the pasta and mix again.
Step 5
Serve the pesto pasta on a plate with the burrata. Top everything with pesto sauce. Season with salt, pepper and add a few basil leaves, if you have them. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 580 cal. |
| Fat | 38 g |
| Carbohydrates | 40 g |
| Protein | 17 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto, Peas & Burrata Pasta" contains 580 Energy, 38 g of Fat, 40 g of Carbohydrates, 17 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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