Pesto & Sausage Tortellini Soup
Give a review!Herby & creamy tortellini soup with savory crumbled sausage is the soup you never knew you needed !
Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & dice the onions.
Step 2
Heat a drizzle of olive oil in pot, over medium heat. Add the ground sausage & break up the meat with a spatula. Cook until slightly browned, about 4-5 min. Use a slotted spoon to transfer the meat to plate, reserving the fat in the pot.
Step 3
In the same pot, add the diced onion. Stir & cook until translucent, about 2-3 min. Add a splash of water to deglaze the pan then stir again.
Step 4
Add the pesto & stir to combine.
Step 5
Add the cooked sausage meat back to the pot with the tortellini & stock cube dissolved in 350 ml of water per serving. Stir & leave to simmer for 4-5 min, until the tortellini rise to the surface.
Step 6
Turn off the heat & stir in the grated comté cheese for extra creaminess (optional).
Step 7
Serve the tortellini soup in a bowl & top with freshly grated pepper. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 45 g |
| Carbohydrates | 33 g |
| Protein | 23 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto & Sausage Tortellini Soup" contains 634 Energy, 45 g of Fat, 33 g of Carbohydrates, 23 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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