Utensils
Stovetop, Oven, Pot (small), Colander, Frying pan, Baking dish
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions.
Step 2
After 2 min, add the peas to the pot with the pasta & continue cooking.
Step 3
Preheat the oven on broiler mode. Heat a pan & add the bacon strips. Cook for 2 min on each side.
Step 4
Drain the pasta and peas.
Step 5
Add the pasta & peas to an oven-proof dish. Pour the cream on top. Season with salt & pepper. Stir to combine.
Step 6
Add the bacon strips & the fresh goat's cheese in bits on top of the pasta*. Broil in the oven for 10 minutes. *Check out our tips for this step
Step 7
Serve hot with a side of green salad. Enjoy !
For a truly flavoursome dish, we suggest seasoning your dish with some 'herbes de Provence', garlic & topping it all of with some grated cheese !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 397 cal. |
| Fat | 18 g |
| Carbohydrates | 42 g |
| Protein | 18 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pea & Bacon Pasta Bake" contains 397 Energy, 18 g of Fat, 42 g of Carbohydrates, 18 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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