Pasta salad with pesto and ham
295 reviewsThis fresh and tasty salad will be your ally for the summer!
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a saucepan of boiling salted water, cook the pasta according to the package instructions. Drain when cooked.
Step 2
Meanwhile, wash and cut the cucumber into small cubes.
Step 3
Wash and cut the cherry tomatoes in half.
Step 4
In a bowl, add the drained pasta, cucumber, cherry tomatoes, and pesto sauce. Mix everything together.
Step 5
Serve the pesto pasta salad in a bowl or deep plate. Add the torn ham on top. Season to taste. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 369 cal. |
| Fat | 17 g |
| Carbohydrates | 32 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta salad with pesto and ham" contains 369 Energy, 17 g of Fat, 32 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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