Pan-fried Chicken with Yogurt Sauce

Step 1

Wash & slice the potatoes into large chunks.

Step 2

In a pot of salted boiling water, add the potatoes. Cook for 10-12 min, over medium heat.

Step 3

Meanwhile, wash & slice the zucchini into half-moons.

Step 4

Slice the chicken in large cubes.

Step 5

Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring continuously.

Step 6

Add the zucchini & chicken to the pan. Season with salt & pepper & cook for 6-8 min, stirring.

Step 7

Meanwhile, wash & finely mince the parsley.

Step 8

Once the potatoes are tender, drain them & add them to the pan with a small drizzle of olive oil. Sauté for another 5-6 min.

Step 9

In the meantime, prepare the yogurt sauce. In a small bowl, combine : the greek yogurt, minced parsley & a drizzle of olive oil. Season with salt & pepper.

Step 10

Serve the pan-fried chicken & veggies topped with the yogurt sauce. Re-season to taste & enjoy !