Ingredients
Make sure you have...
Utensils
Pot (small), Oven, Stovetop
recipe
Step 1
Peel & slice the onions into thin strips.
Step 2
Melt a dab of butter in an oven-proof pot of casserole, over medium heat. Add the onions. Season with salt & pepper. Cook for 20-25 min, stirring occasionally, until the onions are golden brown & stewed.
Step 3
Deglaze with white wine & stir. Add the flour & stir again.
Step 4
Add the veggie stock cube & 250 ml of hot water per serving. Stir to dissolve the stock cube. Bring to a boil, then cover & continue cooking for another 20-25 min, over low heat. Meanwhile, preheat the oven to 200°C.
Step 5
Remove the soup from the hob. Top with the bread slices & grated cheese. Bake in the oven for 5-6 min at 200°C or on grill mode.
Step 6
Once the cheese is golden brown on top, remove the casserole from the oven. Serve the warm onion soup in a bowl & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 376 cal. |
| Fat | 16 g |
| Carbohydrates | 36 g |
| Protein | 15 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Onion Soup" contains 376 Energy, 16 g of Fat, 36 g of Carbohydrates, 15 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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