Onion, Fig & Goat Cheese Tart
778 reviewsA simple, savory tart that makes a big impression!
Ingredients for 1 pie
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Peel and thinly slice the onion.
Step 2
Slice the goat cheese into rounds.
Step 3
Spread the puff pastry on a baking sheet and prick its surface with a fork.
Step 4
Spread the fig jam on the pastry and top with the red onion.
Step 5
Distribute the goat cheese rounds on top. Sprinkle with thyme and drizzle with olive oil.
Step 6
Bake for 25 minutes at 180°C. Remove from the oven and serve with a side of salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 327 cal. |
| Fat | 22 g |
| Carbohydrates | 22 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Onion, Fig & Goat Cheese Tart" contains 327 Energy, 22 g of Fat, 22 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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