Ingredients
Utensils
Stovetop, Kettle, Pot (small), Frying pan
recipe
Step 1
Boil 1 cup of water per person and dissolve a vegetable stock cube in it.
Step 2
Peel and mince the shallots.
Step 3
Heat a pan on medium heat and add a dab of butter and the shallots. Cook for 1 minute, stirring.
Step 4
Add the rice and the wine and cook until the liquid absorbs, stirring frequently.
Step 5
Add a ladle of stock and mix while the liquid absorbs. Continue one ladle of broth at a time.
Step 6
Continue until there's no more stock left. After 18-20 minutes, the rice should be cooked.
Step 7
Cut the mushrooms into slices.
Step 8
Mince the garlic.
Step 9
Add a dab of butter to a pan on medium-high heat and cook the mushrooms for 10 minutes.
Step 10
Once the rice is cooked, add the parmesan (optional: add a touch of cream or butter), salt & pepper and mix together.
Step 11
Serve the risotto with mushrooms, seasoned with salt & pepper. Optional: serve with an arugula salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 378 cal. |
| Fat | 9 g |
| Carbohydrates | 60 g |
| Protein | 12 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mushroom Risotto" contains 378 Energy, 9 g of Fat, 60 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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