Ingredients for 1 pie
Utensils
Oven, Tart pan, Parchment paper, Colander
recipe
Step 1
Preheat the oven to 180°C. Wash the mirabelles and cut them in half, removing the pit.
Step 2
Place the dough on a baking sheet or in a pie dish. Poke some holes in the dough using a fork.
Step 3
Add half the sugar on the bottom of the tart. Optional: Sprinkle some almond meal.
Step 4
Add the mirabelles in a pattern (or not for a more rustic look!) and sprinkle with the rest of the sugar.
Step 5
Add a pinch of salt. Optional: Add a few dabs of butter on top of the mirabelles.
Step 6
If necessary, cut the parchment paper around the tart. Bake at 180°C for 45 minutes.
Step 7
Remove the tart and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 183 cal. |
| Fat | 9 g |
| Carbohydrates | 23 g |
| Protein | 3 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mirabelle Tart" contains 183 Energy, 9 g of Fat, 23 g of Carbohydrates, 3 g of Protein, 2 g of Fiber.
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