Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Place the nuggets in a baking dish and bake for 10 minutes at 200°C.
Step 2
Meanwhile, peel and cut the shallot into thin strips.
Step 3
Once the nuggets are golden brown, remove the dish from the oven.
Step 4
If desired, cut the mini brioche burgers in half, then spread mayonnaise on the base. Add the nuggets, shallot slices, and lettuce. Spread mayonnaise on the other bun, then close the burger. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 513 cal. |
| Fat | 30 g |
| Carbohydrates | 44 g |
| Protein | 14 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mini chicken burgers" contains 513 Energy, 30 g of Fat, 44 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.
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