Mini Blini with Smoked Salmon
31 reviewsA quick and easy apéro, ready in record time and always impressive!
Ingredients
Utensils
Grater, Oven
recipe
Step 1
Warm the blini in a pan until soft and golden.
Step 2
Spread each blini with crème fraîche and top with a small slice of smoked salmon and the zest and juice of the lemon. Season with a little pepper. (Optional: Add some chives or dill on top if you have some!) Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 386 cal. |
| Fat | 23 g |
| Carbohydrates | 23 g |
| Protein | 20 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mini Blini with Smoked Salmon" contains 386 Energy, 23 g of Fat, 23 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.
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