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Linguine crémeuses aux petits pois & lardons
45 ratingsUne association qui a déjà fait ses preuves !
Ingredients
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe
Step 1
Dans une casserole d'eau bouillante salée, faites cuire les pâtes et les petits pois selon les instructions du paquet. En fin de cuisson, égouttez-les.
Step 2
En parallèle, dans une poêle, sur feu moyen, ajoutez l'ail râpé et les lardons. Faites-les revenir 4 à 5 minutes, en mélangeant.
Step 3
Ajoutez la crème et le parmesan râpé. Mélangez puis laissez mijoter 1 à 2 minutes, afin que la sauce épaississe légèrement.
Step 4
Ajoutez les pâtes, les petits pois et l'eau de cuisson réservée, si besoin. Mélangez et poursuivez la cuisson 1 à 2 minutes.
Step 5
Dans un bol ou une assiette creuse, servez les linguine crémeuses aux petits pois & lardons. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 717 cal. |
| Fat | 29 g |
| Carbohydrates | 76 g |
| Protein | 32 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Linguine crémeuses aux petits pois & lardons" contains: 717 Energy ; 29 g of Fat ; 76 g of Carbohydrates ; 32 g of Protein ; 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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