Ingredients
Utensils
Stovetop, Oven, Colander, Parchment paper, Frying pan
recipe
Step 1
Preheat oven to 200°C. Cut the potatoes into fries.
Step 2
Rinse the cut potatoes under cold water and drain.
Step 3
Place them in a bowl with 1 tablespoon of olive oil per person, salt & pepper, and mix. Optional: add dried oregano
Step 4
Place the potatoes on a baking sheet lined with parchment paper and bake at 200°C for 40 minutes.
Step 5
In the meantime, wash and cut the tomatoes into thin slices.
Step 6
Add the ground beef and salt & pepper and form into burger patties.
Step 7
5 minutes before taking the fries out of the oven, cook the patties in a hot pan for 2 minutes on one side.
Step 8
Flip the patties and add the mozzarella on top. Finish cooking until the meat is cooked to your liking.
Step 9
Toast the buns for 15-30 seconds.
Step 10
Place the patty on the bun, add sliced tomato, greens and spread the pesto on the top part of the bun before closing the burger.
Step 11
Serve with the fries and enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 845 cal. |
| Fat | 41 g |
| Carbohydrates | 81 g |
| Protein | 42 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Burger" contains 845 Energy, 41 g of Fat, 81 g of Carbohydrates, 42 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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