Honey Mustard Chicken Thighs & veggies
225 ratingsLet your oven do the work to get this perfectly seasoned chicken & veggie dish!
Ingredients
Make sure you have...
Utensil
Oven.
Recipe
Step 1
Preheat the oven to 200°C. Peel & cut the carrots in half moons.
Step 2
Wash & cit the potatoes into cubes.
Step 3
In an oven-proof dish, add the carrots, potatoes & thyme. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min at 200°C.
Step 4
Meanwhile, prepare the sauce. In a bowl, combine the mustard, honey, grated garlic & a drizzle of olive oil. Season with salt & pepper.
Step 5
Add the chicken thighs to the dish with the veggies. Bruch the chicken & veggies with the honey/mustard marinade. Bake for another 30 min at 200°C.
Step 6
Once the chicken & veggies are cooked through, remove the dish from the oven. Serve the honey mustard chicken thighs on a plate with the roasted veggies. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 907 cal. |
| Fat | 44 g |
| Carbohydrates | 70 g |
| Protein | 52 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Mustard Chicken Thighs & veggies" contains: 907 Energy ; 44 g of Fat ; 70 g of Carbohydrates ; 52 g of Protein ; 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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