Homemade Mashed Potatoes & Ham
29 reviewsBecause there's a big kid inside all of us!
Ingredients
Utensil
Thermomix
recipe
Step 1
Peel & slice the potatoes into rounds.
Step 2
Add the whisk into the Thermomix bowl, making sure it is fitted properly between the blades. Add the sliced potatoes & cook for 25 min / 100°C / reverse / speed 1 / without the measuring cup.
Step 3
After 25 min, add the butter, milk & nutmeg. Season with salt & pepper to taste. Blend for 40 sec / speed 2.
Step 4
Serve the homemade mash with the slices of ham & a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 390 cal. |
| Fat | 14 g |
| Carbohydrates | 53 g |
| Protein | 17 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Mashed Potatoes & Ham" contains 390 Energy, 14 g of Fat, 53 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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