Ingredients
Make sure you have...
Utensils
Stovetop, Blender, Pot (small), Colander
recipe
Step 1
Wash the potatoes & slice in half or quarters, depending on their size.
Step 2
In a pot of salted boiling water, add the potatoes & cook for 20 min, over medium heat. Once cooked through, drain them.
Step 3
Meanwhile, peel & slice the red onions into thin strips.
Step 4
Prepare the quick pickles. In a bowl, combine : the onions & red wine vinegar. Stir & set aside.
Step 5
In the meantime, prepare the herby sauce. In a food processor or blender, add : parsley, cilantro, dill & 1 tablespoon of olive oil per person. Season with salt & pepper & mix until you obtain a smooth consistency. If needed, add a small drizzle of water to adjust the texture.
Step 6
Serve the potatoes with the herby sauce & quick pickles. Stir to combine & top with extra fresh herbs, if you have some leftover. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 255 cal. |
| Fat | 5 g |
| Carbohydrates | 50 g |
| Protein | 6 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Herby Potato Salad" contains 255 Energy, 5 g of Fat, 50 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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