Ham & Cheese Rollups
91 reviewsA simple & effective recipe to feed family & friends as a main course or as an aperitif!
Ingredients for 1 roulé
recipe
Step 1
Preheat the oven to 180°C. Unroll the dough and spread the mustard on it, leaving 3 cm around the edges.
Step 2
Add the ham slices.
Step 3
Spread the crème fraîche on the ham, then sprinkle everything with grated cheese. Add salt and pepper.
Step 4
Lightly fold the two edges of the dough side, then roll it into a sausage
Step 5
Place the roll on a baking tray covered with baking paper. Optional: you can brush the roll with egg yolk. Prick it with a fork to prevent the dough from swelling.
Step 6
Optional: sprinkle with grated parmesan. Bake for 30-40minutes at 180°C, until the roll is golden brown.
Step 7
Remove the roll from the oven and cut it into thick slices. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 455 cal. |
| Fat | 30 g |
| Carbohydrates | 23 g |
| Protein | 22 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Cheese Rollups" contains 455 Energy, 30 g of Fat, 23 g of Carbohydrates, 22 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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